Breakfast: 07.30-09.30 (Buffet)
Lunch: 12.30-13.30 (Buffet)
Dinner: 18.30-20.30 (Buffet)
Drinks served during the meals: locally produced barrel wine and beer, carafe of water, soft drinks and orange juice.
Drinks: 11.00-23.00 (Ouzo, raki, local brandy, local barrel wine, local draught beer, filter coffee, tea, soft drinks, orange juice)
Coffee break: 16.00-17.00 (Cakes and biscuits)
For late arrivals that miss their first dinner will be offered a cold plate at the room at the arrival day or dinner in the Main Restaurant on the departure day.