MAIN RESTAURANT
Breakfast: 07.30 – 10.00 (Buffet with show cooking)
Late breakfast: 10.00-10.30 (Continential)
Snacks: 11.30-15.30 (Buffet)
Lunch: 12.30 – 14.30 (Buffet with show cooking)
Sweets and ice cream: 14.00 – 18.00
Dinner: 18.30-21.30 (Buffet with show cooking)
Late night snacks: 23.00 – 24.00
Drinks: 10.00 - 24.00 Soft drinks, water, Soda, VariousJuices, Beer, White wine, Red wine, Ouzo, Raki, Brandy, Campari, Vodka, gin,rum, tequila, whiskey, liqueurs, cocktails combined with the above alcoholickinds, filter coffee, espresso, cappuccino, Greek coffee, frappe, black tea,various Flavors & Chocolate.
A LA CARTE dinner at “Elia” Restaurant or “Thalassa” Grill Restaurant
Upon reservation, 1x weekly free of charge; Drinks with extra charge.
Children’smenu available.
Vegetarian & diet menu available.
The All Inclusive system is valid from 10.00 till 24.00
Breakfast: 07:30-10:00 (buffet)
Late breakfast: 10:00-11:00 (continental)
Dinner: 18:30-21:30 (buffet with show cooking)
Drinks for HB are not included during the dinner.
Lunch basket instead of dinner upon request 1 day in advance until 19:00.
A la carte dinner: 19:30-23:00 with charge.
Children’s menu available.
Vegetarian & diet menu available.
Superior Family Room
With two separate bedrooms.
Double Superior for Single Use
Superior Room
Maisonette
Two floors optically optically separate, one double bed, two twin beds.