Louis Imperial Beach

Clients on Half Board can choose to have dinner or lunch. Lunch Boxes on Excursions are available at a charge.

*HB meal type is available only during the winter months.

All inclusive program is available only during the summer (01.04 - 31.10).

AMOROZA RESTAURANT 

Breakfast: 07.00 – 10.00 (Extensive buffet breakfast including a variety of cheese and cured meats, egg specialties, freshly baked breads, warm foods, fresh fruit, a show cooking station as well as Healthy Breakfast and Cyprus Breakfast options).

Lunch: 12.30 – 15.00 (Buffet displays with locally sourced and crispy salads, juicy grilled meats and fish, well known international accompaniments, tasty local dishes, pizzas, kebabs, light desserts and fresh fruit). 

Dinner: 18.30 – 21.30 (Daily buffets with five different themes per week, such as Cyprus, Italian, Carvery, Middle Eastern and Mexican). Dress code for dinner: long trousers for men. 

Children’s buffet (Santelino Yummy Corner): 18.30 – 21.30 (fish fingers and nuggets, fresh vegetables).

MURA ASIAN RESTAURANT 

Dinner: 18.30 – 21.30 (reservation required) 

AVRA COFFEE SHOP 

Late breakfast: 10.00 – 12.00 (mini buffet)
Snacks (Louis quick bites): 15.30 – 17.30 (burgers, sandwiches, hot dogs, donuts etc.)
Lunch: 12.30 – 15.00 (buffet)
Snacks (Louis Late Bites): 22.30 – 24.00 (fresh pastries and cold sandwiches)

BEVERAGES 

Alcoholic drinks: 10.00 – 24.00 (local alcoholic beverages including draught beer, spirits, wine, liqueurs and cocktails).
Non alcoholic drinks: 10.00 – 24.00 (soft drinks, juices and purified water (not bottled)).
Hot beverages: 07.00 – 24.00 (instant and filter coffee, tea, hot chocolate, cappuccino and espresso). 

The guests are required to carry their All Inclusive cards at all times.